A limited edition with its own name. Pieces chosen one by one, cared for over 25 months of maturation under the expert eye of three generations of master ham makers.
Curing: +25 months.
Genetics: Duroc and Landrace-Largewhite.
Food: natural feed of premium quality cereals.
Andrés Izquierdo’s experience, applied to a selection of pieces weighing more than five kilos and 15 months curing. Palettes chosen and appreciated for their aroma and deep flavor.
Curing: +15 months.
Genetics: Duroc cross.
Food: natural feed of premium quality cereals.
With the same selection rigor as in whole pieces, the pieces are chosen for deboning so that the product maintains all the nuances that characterize our product selection.
Curing: +25 months.
Genetics: Duroc and Landrace-Largewhite.
Food: natural feed of premium quality cereals.
We offer different deboning formats from our Selection palette according to the needs of each establishment.
Curing: +15 months.
Genetics: Duroc cross.
Food: natural feed of premium quality cereals.
Download the Andrés Izquierdo’s Selection product catalog in PDF format.