Andrés Izquierdo’s Selection
Andrés Izquierdo’s Selection
Andrés Izquierdo’s Selection - Wholeleg
A limited edition with its own name. Pieces chosen one by one, cared for over 25 months of maturation under the expert eye of three generations of master ham makers.
Curing: +25 months.
Genetics: Duroc and Landrace-Largewhite.
Food: natural feed of premium quality cereals.
Andrés Izquierdo’s Selection - Foreleg
Andrés Izquierdo’s experience, applied to a selection of pieces weighing more than five kilos and 15 months curing. Palettes chosen and appreciated for their aroma and deep flavor.
Curing: +15 months.
Genetics: Duroc cross.
Food: natural feed of premium quality cereals.
Andrés Izquierdo’s Selection - Boneless
With the same selection rigor as in whole pieces, the pieces are chosen for deboning so that the product maintains all the nuances that characterize our product selection.
Curing: +25 months.
Genetics: Duroc and Landrace-Largewhite.
Food: natural feed of premium quality cereals.
Andrés Izquierdo’s Selection - Boneless foreleg
We offer different deboning formats from our Selection palette according to the needs of each establishment.
Curing: +15 months.
Genetics: Duroc cross.
Food: natural feed of premium quality cereals.
Product catalog
Download the Andrés Izquierdo’s Selection product catalog in PDF format.
